EPCOT ®. Sleek and contemporary decor provides the perfect foil for Todd English's contemporary take on seafood. Freshness and presentation are key ­ all of your senses will be impressed. To start, opt for the combination platter, piled high with lobster, oysters, clams, shrimp, tuna tartare and several dipping sauces. Garlic roasted shrimp with polenta and fennel butter, and the New England lobster roll are as attractive as they are satisfying. Entrée options include steaks and chops, but the fried Cantonese lobster with a sticky soy glaze is sublime, and the catch of the day is always grilled perfectly, with a perky sauce of your choice. Reservations required.

Daily 3pm-11pm

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