EPCOT ®. An open kitchen with wood-burning ovens turns out some of EPCOT'S ® best cuisine at this Mediterranean-styled restaurant. The tapas menu takes highlights from along the shores of the famous sea and delivers barbecued Moroccan beef skewers, spiced tuna, artichoke ravioli and rotollo (flatbread stuffed with grilled vegetables). Standard entrees include duck sausage pizza, grilled lamb and potato-crusted salmon. The dessert menu also takes a Mediterranean tack and features tarts, flan and homemade ice creams. In addition, there's a children's menu, a good wine list and a terrific breakfast buffet. Smart casual attire; priority seating is recommended.

Daily 7:30am-11pm, 5pm-10pm

Visa,Master Card,Discover,American Express,Diner's Club

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